The best wine pairings for prawns or shrimp

A freezer staple in my house, prawns or shrimp are quick and easy to cook but what wine should you pair with them?

Like other ingredients it depends how you cook them.

The simple plate or tankard of cooked prawns in the shell is a different proposition from a spicy Thai prawn curry but in general prawns or shrimp have a delicate flavour that you want to respect. Your wine should act like a squeeze of lemon which generally points to a white or a crisp rosé.

Great wine pairings for prawns

Prawns or shrimp on the shell

A seasonal treat so the simpler the wine the better. I love those French seaside whites like Muscadet or Picpoul de Pinet with freshly cooked prawns. Italian whites like Pinot Grigio and Greco di Tufo also work well as do Vinho Verde, Albarino or a crisp Sancerre. Unoaked fresh whites in other words. Nothing wrong with a glass of prosecco though, obviously.

Prawn or shrimp salad

Similar wines to the above should also work unless the salad has a richer ingredient like mango or a spicy or zesty dressing in which case I’d be looking for a white with more personality like a sauvignon blanc or semillon or a blend of the two.

Prawn or shrimp cocktail

Again it’s more about the sauce than the prawns, especially if it’s the classic marie-rose sauce. I haven’t found a better pairing than an off-dry riesling though a fruity rosé works well too (and has the virtue of being pink if you’re colour-theming your pairings ;-)

Garlicky prawns or shrimp

Garlic LOVES sauvignon blanc so that’s a good starting point. Other citrussy whites like Rueda, unoaked white Rioja, Godello, southern Italian whites like Fiano and Falanghina and English Bacchus will all work. Goodness, almost anything barring a big oaky chardonnay will do. Try manzanilla or fino sherry too.

Prawn or shrimp curry

How hot is the curry? If it’s a korma or dry tandoori try a fruity rosé, if it’s a Thai green curry, a pinot gris or a medium dry riesling may be the better pairing.

Spanish prawn or shrimp rice dishes like paella

The Spanish themselves may disapprove of combining meat and fish in a paella but many contain chorizo, along wtih seasonings like saffron, garlic and pimenton which can make them quite spicy. Dry Spanish rosados such as those from Rioja and Navarra work well but you could even try a young (joven) red Rioja.

Prawn or shrimp linguine - or other pasta

If your sauce is tomato-based like this one I’d lean towards a dry Italian white or light rosé like a Provence rosé or Bardolino. If it’s creamy like this tagliolini with prawns and treviso try a white with a litlle bit more weight and roundness like a Soave, Gavi, Chenin Blanc or Chablis

See also

Prawns and Greco di Tufo

Prawn raviole and white Bordeaux

Photo by Terje Sollie: https://www.pexels.com/photo/boiled-shrimps-566344/

Which wines to pair with calamari/squid

Calamari or squid is often served as a starter or appetiser with other dishes so you need to bear that in mind when you’re choosing a wine to pair with it. It also depends on the way you prepare it.

It’s one of those ingredients that doesn’t have a great deal of flavour of its own, except when it’s cooked with its own ink. It’s more about whether it’s deep-fried, seared or cooked on a grill and what the seasoning is.

Except when it’s cooked with red wine I’d say that almost any crisp citrussy white would work, sauvignon blanc being the obvious option but plenty of French, Italian, Spanish and Portuguese whites would work too. 

Fried calamari or chipirones

Fried food is great with anything fizzy so a sparkling wine such as cava or a crémant would be perfect.

Or if it’s part of a selection of Greek mezze, a crisp citrussy white such as Assyrtiko or Picpoul from the Languedoc.

Chilled manzanilla sherry would also be brilliant especially with Spanish-style chipirones (baby squid). (If you haven’t tried manzanilla with seafood you should!

Salt and pepper squid

A popular dish in Chinese and Pan Asian restaurants. It may be more or less spicy but a dry riesling or pinot gris should work well especially, if it includes Asian flavours as in this dish of this crispy chilli lime squid with edamame bean and coriander salad.

Chargrilled squid

Often squid is cooked on the grill or over an open fire which makes the dish more robust. A slightly more intense white such as a good albarino or a Greco di Tufo can handle that. 

Braised squid with red wine

A chef friend of mine used to cook a dish of squid with red wine, orange and fennel which definitely made it a red wine rather than a white wine dish. A juicy Spanish red such as Bobal or a young rioja would work really well

Risotto nero, squid ink linguini and other dishes with squid ink

Squid ink adds a savoury, slightly saline boost to a dish but basically it’s a case of the same type of crisp dry white. Something like a Greco di Tufo or a Rueda as in this pairing from a Spanish holiday a couple of years ago. Albarino should work well too as you can see from this pairing with arroz negro.

And if you want to try cooking squid for yourself try this delicious recipe for Barbequed brochette of prawns, squid and courgette with sauce vierge.

Photo ©rondon at fotolia.com

The best wines to pair with courgettes or zucchini

There’a a fair chance that if you grow courgettes - or zucchini - you’re eating more than your fair share of them at this time of year but what wine should you drink with them?

As you’ll be well aware they don’t have much flavour of their own so it’s more a question of thinking about the flavours you put with them when you’re working out a wine pairing. Zucchini go particularly well with soft cheeses and yogurt, with herbs, especially dill and mint, with tomatoes, and with olive oil - if you fry them crisply this will bring out more of an intense flavour.

You can also turn them into a hot or cold soup but these again tend to be seasoned with the same herbs

For me this generally points to crisp unoaked white wines rather than red and even than rosé, though as they’re often served as part of a meal rather than the main event, a pale dry rosé could well hit the spot

Good wines to pair with zucchini

A citrussy sauvignon blanc

Rarely fails.

Crisp dry Italian whites

So many Italian whites are sympathetic to vegetable dishes - pinot grigio, pecorino, Falanghina, Greco di Tufo, verdicchio, vermentino .… I wouldn’t bother with the showier chardonnays though

Fresh Greek whites such as assyrtiko and moschofilero

Greeks have some of the best ways of cooking zucchini so why not try a Greek white with them?

Courgette and feta fritters with yoghurt

Dry riesling especially if there’s a touch of spice in the recipe as in this delicious savoury courgette seed and curry leaf cake

Stuffed courgette flowers are even more delicate and really need an accompanying white wine that won’t overwhelm them. An Arneis from Piedmont, for instance or a sparkling wine such as Franciacorta.

Courgette and tomato gratin

If you bake courgettes with tomatoes and cheese you could drink a Beaujolais or a light Italian red such as a Valpolicella. (Or that rosé you’ve been dying to crack open ... )

Image by Steve Buissinne from Pixabay

What wine to pair with gazpacho

If there’s one dish more difficult to pair with wine than already tricky tomatoes it’s gazpacho, the chilled Spanish summer soup that includes raw onion and peppers as well. So what wine should you pair with it?

White rather than red I suggest and make it young, crisp and fresh without any oak influence.

Bear in mind that if you’re in the mood for gazpacho you’re in the mood for a refreshing drink

6 of the best wine pairings for gazpacho

Rueda or sauvignon blanc

Good Rueda (and I wouldn’t buy the cheapest one you can lay your hands on) is a great match with the same bright citrussy flavours as a sauvignon blanc which of course would work too. I suggest one of the more restrained styles such as Reuilly from the Loire rather than a full-on New Zealand sauvignon blanc

Albarino

Galicia’s elegant versatile white is always a good option

Picpoul de Pinet

As is Picpoul from the south of France (good value too)

Dry Italian whites

Always spring into life with food - anything from a good pinot grigio from the Alto Adige to a Falanghina, Pecorino or Greco di Tufo from the south

Manzanilla sherry

You might be surprised to find sherry so far down the list given it’s a go to match with soup but that’s because it’s unpredictable, depending on the sherry and the recipe. When it works it’s brilliant but it just might misfire. My favourite style would be well chilled manzanilla from a freshly opened bottle though with white gazpacho (ajo blanco) I would go for a fino - or even a dry moscatel.

Provence rosé - which is more like a dry white wine - is also a pretty good option if it’s not too fruity which generally would be the case.

And read about this surprise pairing with smoked vodka!

See also

The best wine matches for tomatoes

Matching wine and soup

Photo © Ramon Grosso @fotolia.com